Cheesy Garlic Bomb Bites (Print)
Flaky biscuits filled with melted cheese and delicious garlic spread. A fast and crowd-pleasing snack for any day.
# Ingredients:
→ Base
01 -
1 can (16.3 oz) of Pillsbury Grands! Buttermilk Biscuits
→ Cheese Filling
02 -
1/2 cup shredded cheddar cheese
03 -
1/2 cup shredded mozzarella cheese
→ Garlic Butter Coating
04 -
3 cloves of garlic, finely chopped
05 -
4 tablespoons of melted unsalted butter
06 -
1/2 teaspoon of garlic powder
07 -
1/2 teaspoon of dried oregano
08 -
1/4 teaspoon ground black pepper
09 -
1/4 teaspoon salt
→ Garnish
10 -
Chopped fresh parsley
# Steps:
01 -
Heat up your oven to 375°F (190°C). Put some parchment paper on a baking sheet so things don’t stick.
02 -
Combine butter (already melted), chopped garlic, dried oregano, garlic powder, salt, and pepper in a little bowl until smooth and flavorful.
03 -
Grab the biscuits from the can and split them apart. Flatten each one gently into a circular shape.
04 -
Spoon about a tablespoon each of cheddar and mozzarella onto the middle of each flattened biscuit. This is where all the cheesy magic starts!
05 -
Fold the edges of the dough carefully over the cheese. Make sure to pinch everything closed so the cheese won’t leak. Roll them into nice round balls.
06 -
Take each ball and roll it in the garlic butter mix until every bit is covered.
07 -
Put the cheese-stuffed balls seam-side down on the baking sheet. Got leftover garlic butter? Pour it over the tops for a little extra flavor.
08 -
Bake them for 12-15 minutes or until the tops are beautifully golden brown.
09 -
Once out of the oven, sprinkle parsley over the top while they’re warm.
# Notes:
01 -
They taste best while warm and the cheese is still gooey.
02 -
Try switching up the cheeses for your favorite combos!