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Classic Garlic Butter Shrimp Linguine
This elegant pasta dish combines succulent shrimp with a velvety garlic butter sauce. The simple ingredients create a luxurious restaurant-style meal that's perfect for both weeknight dinners and special occasions.
The Secret to Perfect Results
Slowly infusing the butter with fresh garlic creates an aromatic base that elevates the entire dish. When combined with perfectly cooked pasta and tender shrimp, it produces an irresistible sauce that clings to every strand.
Essential Ingredients
- Shrimp: 1 pound large shrimp, peeled and deveined
- Pasta: 1 pound linguine or fettuccine
- Butter: 1/2 cup unsalted butter
- Garlic: 6 cloves, freshly minced
- Wine: 1/2 cup dry white wine
- Parmesan: 1/2 cup freshly grated
- Parsley: 1/4 cup chopped fresh
Preparation Steps
- Bring a large pot of salted water to boil for pasta
- Melt butter over medium heat, add garlic and cook until fragrant
- Add shrimp, cook until just pink on both sides
- Combine pasta with sauce, adding pasta water to create silky texture
Professional Tips
Reserve 1 cup of pasta cooking water before draining - this starchy liquid is essential for creating the perfect sauce consistency. Watch the shrimp carefully as they cook - they should be just opaque when done.
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Variations
For extra depth, add red pepper flakes or halved cherry tomatoes. Fresh basil or baby spinach can be incorporated at the end. The classic recipe also works beautifully with scallops instead of shrimp.
Serving Suggestions
Accompany with crusty Italian bread and chilled Pinot Grigio. A simple arugula salad with lemon dressing provides a fresh contrast to the rich pasta.
Preparation Tips
Components can be prepped several hours ahead, but final cooking should happen just before serving to ensure the best texture and temperature.
Storage Instructions
Store any remaining pasta in an airtight container. When reheating, add a splash of cream or reserved pasta water to revive the sauce.
Recipe Success Factors
Quality ingredients and proper timing are crucial. Fresh garlic and properly cooked pasta form the foundation, while careful attention to shrimp cooking time ensures perfect results.
Elegant Touches
Finish with fresh lemon zest, a drizzle of extra virgin olive oil, or a sprinkle of fresh herbs. These small additions enhance both presentation and flavor.
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Recipe Notes
Frozen shrimp work well when properly thawed. Both fresh and dried pasta produce excellent results, though cooking times will vary. Monitor doneness carefully.
Entertaining with Ease
This dish strikes the perfect balance between elegance and efficiency. Its quick preparation time and impressive presentation make it ideal for dinner parties.
Kitchen Organization
Minimize cleanup by using one pot for pasta and one pan for sauce. Keep workspace tidy by cleaning as you cook.
Lighter Options
Reduce butter quantity and increase herbs for a lighter version. Whole grain pasta adds nutritional value without compromising taste.
Cost-Effective Tips
Stock up on shrimp when prices are favorable. Basic ingredients like pasta and garlic are economical, making this luxurious dish surprisingly affordable.
Celebratory Serving
This recipe has earned its place as a special occasion favorite, perfect for celebrations while remaining simple enough for everyday enjoyment.
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Timing Guide
Begin with pasta water, then prep remaining ingredients. Having all components ready ensures smooth execution once cooking begins.
Frequently Asked Questions
- → Can I make these without using alcohol?
- Absolutely, just swap the champagne with milk, juice, or water. It’ll still taste amazing and work fine.
- → What’s the best way to store them?
- Pop them in an airtight container and keep them in the fridge. They’ll taste great for around a week but are best a few days in.
- → What’s the purpose of adding oil to the melted chocolate?
- The oil thins out the chocolate, making it much easier to dip. It also keeps the coating from cracking once it hardens.
- → Can these treats go in the freezer?
- Yep! Store them in the freezer for up to two months. Just make sure to thaw them overnight in the fridge before serving.
- → Why do I need to chill the balls before dipping them?
- It keeps them firm so they don’t fall apart in the warm chocolate. This step is crucial for that perfect finish.