Simple Rocky Road

Choco Crunch Delight combines gooey marshmallows, crunchy nuts, and smooth chocolate in one super simple no-bake candy. It's great for when you're short on time during holidays, need a quick party snack, or just want something sweet. With just 5 things needed, anyone can make it. You'll love how the chocolate and condensed milk mix with those fluffy marshmallows and crunchy nuts—it's honestly hard to stop at one piece!

WHAT YOU'LL NEED

• Mini marshmallows: 2 cups, adding fluffiness and sweetness
• Chopped walnuts or peanuts: 1 cup, bringing that essential crunch
• Sweetened condensed milk: 1/2 cup, creating that sticky-sweet base
• Vanilla extract: 1/2 tsp, enhancing all flavors
• Semi-sweet chocolate chips: 2 cups, forming the rich foundation

HOW TO MAKE IT

Step 6:

Slice into squares and dig in.

Step 5:

Let it sit in the fridge for 2 hours until firm.

Step 4:

Pour everything into an 8x8 pan lined with parchment paper, spreading it out flat.

Step 3:

Mix in the marshmallows and nuts gently until everything's covered in chocolate.

Step 2:

Add the vanilla extract and mix well.

Step 1:

Melt chocolate chips with condensed milk in a microwave-safe bowl, stopping every 30 seconds to stir until it's silky smooth.

Keeping It Fresh

• For longer freshness, keep it in the fridge for up to 2 weeks.
• At room temp, it'll stay good in an airtight container for about a week.

Good To Know

• If you want it even sweeter, try milk chocolate instead of semi-sweet.
• Switch up the nuts—almonds or pecans work great too.

Pro Chef Ideas

• Chef Lisa thinks a sprinkle of sea salt on top makes it even better with that sweet-salty combo.

What Makes This Treat Special

This candy is super quick to throw together and always hits the spot. Everyone loves the mix of soft marshmallows, crunchy nuts and smooth chocolate. Since there's no baking involved, it's perfect when you need a last-minute sweet for guests or holiday gatherings.

Making It Your Way

Toss in some dried cranberries or raisins for extra chewiness. Don't be afraid to try different nuts or add a touch of cinnamon to the chocolate mix for a cozy twist.

Common Questions

Can I use other chocolate types?

Absolutely! Dark or milk chocolate chips work great instead of semi-sweet if that's what you prefer.

Is adding extra marshmallows okay?

You bet! Throw in an extra cup if you want it even chewier.

Will it freeze well?

It sure will! It stays good frozen for 3 months. Just let it thaw in your fridge before eating.

Can I make a vegan version?

Totally! Just grab some dairy-free chocolate chips, vegan marshmallows, and a plant-based condensed milk alternative.

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Conclusion

Rocky Road bites are a no-bake favorite that comes together with just 5 ingredients. Melt chocolate chips with condensed milk, mix in marshmallows and nuts, and let it set. Once firm, these chewy, sweet, and salty squares are great for sharing, gifting, or satisfying a quick craving. Delight in the perfect combination of textures and flavors every time!