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Delicious Butterscotch Rum Muffins

Featured in Sweet Treats and Baked Delights.

Moist and buttery muffins with rum and butterscotch flavors. This easy 30-minute recipe is great for a morning treat or brunch spread, with simple, clear instructions for success.
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Mena
Updated on Mon, 10 Mar 2025 18:31:22 GMT
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These Butter Rum Muffins transform basic pantry staples into irresistible bakery-style treats. The combination of rich butter, golden rum, and butterscotch creates tender, flavorful muffins perfect for breakfast or an afternoon snack. Years of testing and refining have resulted in a foolproof recipe that delivers consistently delicious results.

These muffins have become a neighborhood favorite - they're frequently requested for brunches and morning gatherings, with multiple people asking for the recipe after just one bite.

Key Ingredients

  • Salted butter: melt completely and cool slightly before using
  • Golden rum: provides the ideal depth of flavor
  • Butterscotch chips: use fresh for best melting quality
  • Eggs and milk: bring to room temperature for optimal rise
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Preparation Method

Step 1: Dry Ingredients

Thoroughly whisk all dry ingredients together to prevent any flour lumps and ensure even distribution of leavening agents.

Step 2: Wet Mixture

Mix sugar and melted butter until sandy in texture. Incorporate eggs one at a time for smoothest results. Add vanilla-enhanced milk for extra richness.

Step 3: Combining

Fold wet and dry ingredients together gently, stopping when flour just disappears. Avoid overmixing to maintain tender texture.

Step 4: Finishing

Top with additional butterscotch chips and brown sugar before baking for a crispy, caramelized crust.

These muffins have earned their place as a breakfast favorite, consistently drawing praise at school events and family gatherings.

Serving Ideas

Serve warm with salted butter and coffee. For special occasions, present on a cake stand with fresh fruit and whipped honey butter.

Recipe Variations

Add toasted pecans for texture, substitute dark chocolate chips for less sweetness, or incorporate cinnamon for holiday flair.

Storage Instructions

Keep in an airtight container with paper towel lining to maintain moisture. Briefly microwave leftover muffins to restore fresh-baked texture.

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Baker's Tips

  • Fill muffin cups nearly full for proper doming
  • Watch for golden edges around 18 minutes
  • Grease mixing bowl lightly for easier cleanup

These muffins represent the perfect blend of homestyle baking and professional technique, delivering consistently delicious results that make any breakfast special.

Frequently Asked Questions

→ What if I don’t want to use real rum?
Sure thing! Use 2 teaspoons of rum extract instead and add a splash more milk to keep the liquid balance right.
→ Why do I need room temp ingredients?
When everything’s at room temperature, they mix smoothly and give the muffins a softer, even texture.
→ Can these muffins go in the freezer?
Absolutely. Let them cool completely, then store them in a sealed container in the freezer for up to 3 months.
→ Why should I avoid overmixing?
Mixing too much can lead to dense muffins. Just stir everything together until it’s blended to keep them nice and tender.
→ Can I swap the butterscotch chips?
You bet. Try chocolate or caramel chips for a fun twist on the flavors.

Rum Butterscotch Muffins

Soft muffins infused with warm rum flavors and packed with creamy butterscotch chips. A perfect mix of buttery sweetness in each bite.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Mena

Category: Desserts & Baking

Difficulty: Intermediate

Cuisine: American

Yield: 14 Servings (14 muffins)

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 3 cups (360g) plain flour
02 2 teaspoons of baking powder
03 1 cup (200g) of light brown sugar, set a little aside for sprinkling

→ Wet Ingredients

04 ½ cup (115g) of melted salted butter, slightly cooled
05 2 large eggs, make sure they’re at room temperature
06 1 teaspoon vanilla extract
07 1 cup (240ml) of milk, also at room temperature
08 ¼ cup (60ml) of golden rum

→ Mix-ins

09 1 bag butterscotch chips (12-oz/340g)

Instructions

Step 01

Heat your oven to 375°F/190°C and either grease a muffin tray or line it with paper cases.

Step 02

In a medium bowl, combine the flour, baking powder, and a sprinkle of salt (only add salt if you’re using unsalted butter).

Step 03

In a large mixing bowl, whisk the sugar, eggs, and melted butter. Pour in the milk, rum, and vanilla and keep mixing until it’s a bit fluffy.

Step 04

Bring the dry mixture into the wet ingredients in batches, gently folding until just mixed. Throw in the butterscotch chips. It’ll look thick and slightly lumpy.

Step 05

Spoon about 4 tablespoons of the batter into each muffin cup. Add some sugar and more chips on top, if you like. Bake for 20-24 minutes, then check with a toothpick—it should come out mostly clean.

Step 06

Let them cool in the tray for 5-10 minutes before moving them to a cooling rack. You can serve them warm or at room temp. Brushing melted butter on top is optional but recommended.

Notes

  1. If you don’t have rum, swap it with rum flavoring (2 teaspoons of extract and a bit more milk does the trick).
  2. These are best served warm.
  3. You can use butter with or without salt—it works either way.

Tools You'll Need

  • A muffin tray
  • Bowls for mixing
  • A whisk for blending
  • A rack to cool muffins

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from the butter.
  • Contains eggs.
  • Made with wheat flour, so it has gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 353
  • Total Fat: 15 g
  • Total Carbohydrate: 48 g
  • Protein: 5 g