Rich Brownie Caramel Cheesecake

The Triple Layer Delight combines three fantastic treats in one spectacular dessert. Starting with a gooey brownie foundation, it's layered with velvety cheesecake filling, then crowned with silky caramel that gracefully flows down the sides. Extra brownie chunks and chocolate bits scattered on top add wonderful crunch and flavor contrast. This showstopping sweet is just right for celebrations, gatherings, or whenever you're craving something truly special.

INGREDIENTS

• Box of brownie mix: 1 package (with required ingredients from package instructions), used as the bottom layer.
• Softened cream cheese: 24 oz, makes the middle layer super smooth.
• White sugar: 1 cup, sweetens the cheesecake portion.
• Large eggs: 3, gives the cheesecake its classic texture.
• Pure vanilla: 1 teaspoon, adds warmth to the filling.
• Whipping cream: 1/4 cup, makes the cheesecake extra velvety.
• Caramel topping: 1 cup (ready-made or from scratch), creates the gorgeous top layer.
• Semi-sweet morsels: 1/2 cup, sprinkled on for extra goodness.
• Brownie pieces or chocolate chunks: 1/4 cup, for the finishing touch.

INSTRUCTIONS

Step 10:

Cut into slices and dig into this amazing layered treat!

Step 9:

After chilling completely, pour the caramel evenly across the top, letting it run down the edges naturally. Scatter chocolate morsels and brownie chunks over the caramel.

Step 8:

Put the cheesecake in the fridge and let it cool for at least 4 hours, but overnight works even better.

Step 7:

Bake for 50-60 minutes until the middle doesn't jiggle and the edges turn slightly golden. Switch off the oven, leave the door slightly open, and let the cake gradually cool inside for an hour.

Step 6:

Pour your cheesecake mixture onto the brownie base and spread it out flat.

Step 5:

Mix in eggs one by one, blending thoroughly each time. Stir the vanilla and cream into the mixture until everything comes together nicely.

Step 4:

Using a mixer, blend the cream cheese and sugar together until they're completely smooth.

Step 3:

Take the pan out and give the brownie base a little time to cool down.

Step 2:

Follow the brownie box directions to make the batter. Pour it into your ready pan and bake around 20 minutes until it's mostly done but still a bit soft in the middle.

Step 1:

Turn your oven on to 350°F (175°C) and coat a 9-inch springform pan with butter or cooking spray.

Serving and Storage Tips

• Let this beauty sit in the fridge for at least 4 hours or overnight to get the best texture and taste.
• Any leftover slices will stay good in the fridge for up to 5 days if you wrap them up well so they don't dry out.

Helpful Notes

• You can totally make brownies from scratch if you don't want to use a box mix.
• Try adding some melted chocolate drizzled on top of the caramel for even more wow factor.

Tips from Well-Known Chefs

• Chef Amy suggests adding just a tiny bit of sea salt to your caramel for that amazing sweet-salty combo that brings out all the flavors.

Tempting Triple-Layer Dream

This layered creation brings together all the best elements in one amazing dessert. The chewy brownie foundation supports a silky-smooth cheesecake middle, while the sweet caramel crown adds that perfect finishing touch. The extra chocolate and brownie bits on top make each bite interesting and delicious. This stunning dessert works for any celebration or just when you need something extraordinary to brighten your day.

Ideal for Celebrations

This triple-layer treat is just what you need when company's coming, someone's celebrating something special, or you just want to make an ordinary day feel fancy. Everyone who loves sweets will go crazy for this mixture of flavors and textures, and it looks so pretty nobody will want to take the first slice!

FAQs

Can I make my own caramel for this?

Absolutely! Homemade caramel tastes amazing on this dessert and gives it that extra special touch.

Can I stick this in the freezer?

You sure can! Just wrap it really well with plastic and foil before freezing for up to 3 months. Let it thaw in your fridge overnight before you want to eat it.

How do I keep my cheesecake from cracking?

Try baking it sitting in a pan of water, don't mix the batter too much, and let it cool down slowly in the oven with the door cracked open a bit.

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Summary

Combining a chewy brownie crust, velvety cheesecake, and rich caramel drizzle, this dessert is perfect for impressing friends or enjoying as a sweet fix.