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Creamy Blueberry Cheesecake Bars

Category: Sweet Treats and Baked Delights

Decadent cheesecake bars with blueberry topping on a graham crust. Ready in 75 minutes plus chill time. Great for prepping ahead.
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Mena
Updated on Wed, 12 Mar 2025 19:49:01 GMT
Creamy Blueberry Cheesecake Bars Save
Creamy Blueberry Cheesecake Bars | delishdocket.com

There's something magical about the combination of fresh blueberries and cream cheese. When these two ingredients come together in perfectly layered bars, they create an irresistible dessert that strikes the ideal balance between rich creaminess and bright fruit flavor.

Key Ingredients

  • Fresh or frozen blueberries
  • Full-fat cream cheese
  • Quality graham crackers
  • Pure vanilla extract
  • Granulated sugar
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Blueberry Cream Cheese Bars Recipe | delishdocket.com

Preparing the Base

A properly prepared crust is essential for these bars. Take time to evenly press the graham cracker mixture into the pan, ensuring complete coverage and a sturdy foundation that will hold up to the creamy layers above.

Creating the Layers

The key to perfect layers lies in proper temperature control and careful assembly. Allow ingredients to reach the right temperature before combining, and take care when adding each component to maintain distinct, beautiful layers.

Blueberry Topping Tips

For the best blueberry topping:

Cook berries over medium-low heat

Allow sauce to cool completely

Ensure proper thickness before using

Create gentle swirls when combining

Watch for even distribution

Temperature Guidelines

Key temperature considerations:

Cream cheese must be at room temperature

Chill blueberry sauce thoroughly

Allow proper cooling time

Chill bars completely before cutting

Let stand briefly before serving

Flavor Variations

Consider these tested variations:

Mixed berry combinations

Added citrus zest

Vanilla bean enhancement

Alternative cookie crusts

Spice additions

Storage Guidelines

Proper storage ensures the best texture and flavor. Keep bars refrigerated but serve slightly tempered - about 20-30 minutes at room temperature allows the cream cheese layer to soften just enough while maintaining its structure.

Presentation Tips

For professional-looking results:

Use a clean, hot knife for cutting

Arrange in single layers

Store separately from other foods

Garnish with fresh berries

Serve at proper temperature

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Delicious Blueberry Cream Cheese Bars Recipe | delishdocket.com

Serving Suggestions

Enhance serving with:

Hot coffee or espresso

Fresh mint garnish

Lightly sweetened whipped cream

Classic vanilla ice cream

Additional fresh berries

Final Notes

These blueberry cream cheese bars represent the perfect marriage of flavors and textures. The key to success lies in quality ingredients, proper temperature control, and patience during the preparation process.

Take time with each step, from properly softening the cream cheese to allowing adequate chilling time. The end result will be worth the extra attention to detail.

Consider making an extra batch - these bars tend to disappear quickly and make excellent leftovers when properly stored.

Recipe FAQs

→ Can I make the berry topping in advance?
Sure, you can prep it 1-2 days early and keep it chilled in the fridge.
→ What’s the secret to perfect swirls?
Use a skewer or a thin stick to create figure-eight patterns, but make sure not to dig into the crust.
→ How long will these bars last?
They’re good for 4 days in the fridge or up to a month if you freeze them.
→ Why is chilling before slicing important?
It firms up the bars so they cut neatly without falling apart.
→ Can frozen blueberries be used?
Absolutely, frozen berries work great for this recipe.

Cheesecake Fruit Bars

These rich, fruity cheesecake bars feature a dreamy blueberry swirl on a crumbly graham base. They're a breeze to make and utterly irresistible.

Prep Time
20 min
Cook Time
55 min
Total Time
75 min
By: Mena

Category: Desserts & Baking

Skill Level: Intermediate

Cuisine: American

Yield: 12 Servings (12 bars)

Dietary Preferences: Vegetarian

Ingredients

→ Blueberry Filling

01 3 cups of fresh blueberries
02 Half a cup of granulated sugar

→ Graham Cracker Crust

03 1 and 1/2 cups crushed graham crackers
04 6 tablespoons of melted butter
05 2 tablespoons of sugar

→ Cream Cheese Filling

06 Two blocks (8 ounces each) of softened cream cheese
07 Half a cup of sugar
08 1 teaspoon pure vanilla extract
09 2 large eggs

Steps

Step 01

Toss together the blueberries and sugar in a small pot. Let them cook on low heat with the lid on for about 10 minutes. Once done, let it cool and then stick it in the fridge for about 1 or 2 hours so it can thicken up.

Step 02

Set your oven to 350°F and let it heat up. Mix the graham cracker crumbs with the melted butter and sugar until it’s combined. Press this mixture firmly into a greased 9x13-inch pan to form the crust.

Step 03

Whip the cream cheese with the sugar until it’s perfectly smooth. Add in the vanilla and then crack in the eggs, one at a time. Just gently blend things together—don’t overdo it. Pour this filling over your crust.

Step 04

Using your chilled blueberry mixture, make two thick straight stripes running the length of the pan on top of the filling. Grab a skewer or chopstick and carefully swirl it around without disturbing the crust underneath.

Step 05

Pop it into the oven for 40-45 minutes until the center looks fully set. Once cooled, chill the whole thing in the fridge before slicing into bars.

Notes

  1. You can make the blueberry filling 1 or 2 days ahead of time.
  2. The dessert stays good in the fridge for about 4 days.
  3. It also freezes well for up to a month.

Required Tools

  • A 9x13-inch baking pan
  • A stand or hand mixer
  • A small pot or pan
  • A chopstick or skewer for swirling

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • This recipe contains dairy products like butter and cream cheese.
  • It includes eggs.
  • Graham crackers used here have gluten in them.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 200
  • Fats: 8 g
  • Carbs: 32 g
  • Proteins: 2 g