Banana Bread Cream Layer (Print Version)
# Ingredients:
01 -
1 teaspoon of baking soda.
02 -
1/2 teaspoon salt.
03 -
1/4 teaspoon ground cinnamon.
04 -
1 and 1/2 cups of plain flour.
05 -
1/4 cup sour cream.
06 -
4 ounces of softened cream cheese.
07 -
1/2 cup softened butter.
08 -
3 mashed ripe bananas.
09 -
1 teaspoon vanilla extract.
10 -
2 large eggs.
11 -
1 cup white sugar.
# Instructions:
01 -
Heat your oven to 350°F (175°C). Grease up a loaf pan with some butter or spray it with nonstick coating.
02 -
Stir together the flour, salt, cinnamon, and baking soda in a mixing bowl.
03 -
In a big bowl, beat the butter and sugar together until they look pale and fluffy.
04 -
One by one, crack in the eggs, mixing nicely each time. Add vanilla, then gently combine the mashed bananas and sour cream.
05 -
Grab another bowl and whip the cream cheese until it’s completely smooth.
06 -
Spoon half the banana mix into your loaf pan, spread the cream cheese layer over that, then cover it with the rest of the banana batter.
07 -
Pop it in the oven for 60 to 70 minutes. Stick a toothpick in the middle—if it comes out clean, it’s good!
08 -
Let the bread cool in the pan for about 10 minutes, then move it to a wire rack to cool completely. Slice it up when ready and dig in.
# Notes:
01 -
This bread has banana flavor in every bite, with a rich cream cheese middle. It’s great any time of day—morning, after dinner, or just because.