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Creamy Broccoli Alfredo Bake

Featured in Delicious Main Course Recipes for Every Occasion.

Creamy Broccoli Alfredo Bake blends rich, cheesy Alfredo sauce with shredded chicken, tender broccoli, and rigatoni. Topped with mozzarella and Parmesan, this easy oven dish is both comforting and quick, making it a perfect one-pan dinner for busy nights.

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Mena
Updated on Mon, 14 Apr 2025 16:10:46 GMT
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Creamy Broccoli Alfredo Bake | delishdocket.com

Cheesy Chicken Broccoli Alfredo Bake combines tube pasta with tender pulled rotisserie chicken and fresh green florets in a rich, velvety sauce. This cozy pasta dish gets topped with two kinds of gooey cheese for a simple weeknight meal the whole family will enjoy.

WHAT YOU'LL NEED
  • Tube pasta: 16 ounces
  • Pulled rotisserie chicken: One bird, meat removed and shredded
  • Jarred Alfredo sauce: 2 cups
  • Broccoli florets: 1 1/2 cups
  • Shredded mozzarella: 1 cup
  • Grated Parmesan: 1/2 cup
  • Salt and pepper: To your liking
  • Garlic powder: 1 tbsp
HOW TO MAKE IT
Step 8:
Let everything rest for a few minutes before digging in so the flavors can come together nicely.
Step 7:
Bake without covering for around 25 minutes until you see golden, bubbling cheese on top.
Step 6:
Cover everything with an even layer of both cheeses.
Step 5:
Mix in your pulled chicken, Alfredo sauce, garlic powder, and season with salt and pepper.
Step 4:
Strain everything well and dump into a 9x13-inch baking dish.
Step 3:
Toss the broccoli into the pasta water during the last 3 minutes of cooking.
Step 2:
Cook the pasta in salted water for a bit less time than the box says.
Step 1:
Get your oven hot at 350°F (175°C).
Keeping and Serving Ideas
  • Grab it while it's hot for the yummiest results.
  • Pop leftovers in the fridge in a sealed container and eat within 3 days.
  • Warm it up in your microwave or oven until it's heated all the way through.
Good To Know
  • If you're using frozen broccoli, make sure it's thawed first.
  • Try making your own Alfredo sauce if you want it extra tasty.

Pro Cooking Advice

  • Kitchen Secret: Try adding a tiny bit of nutmeg to your sauce for amazing flavor.
What Makes This Baked Dish Special

You'll fall for the perfect mix of creamy sauce and melty cheese that makes this dish so comforting and satisfying.

Personalize Your Dinner

Switch things up by throwing in some cooked mushrooms, chopped sun-dried tomatoes, or a handful of fresh spinach leaves.

Common Questions

Can I swap out the pasta type?

For sure! Any chunky pasta like penne or ziti works great too.

Is a gluten-free version possible?

Just use your favorite gluten-free pasta instead of regular.

Is jarred sauce okay?

Absolutely! Store-bought saves time and works great, but homemade is an option if you prefer.

Can I add extra veggies?

Go for it! Things like mushrooms or spinach make wonderful additions.

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Conclusion

This Creamy Broccoli Alfredo Bake hits the spot with its cheesy, satisfying flavors. The Alfredo sauce smothers juicy chicken, steamed broccoli, and rigatoni pasta, all baked until golden and bubbly. Melty cheese makes it extra irresistible, while the recipe keeps things simple for those busy weeknights. Whether you're cooking for family or saving leftovers for tomorrow, this one-dish classic guarantees comfort with every bite.

Broccoli Chicken Alfredo

Creamy Broccoli Alfredo Bake layers tender chicken, broccoli, and rich Alfredo sauce with rigatoni and melty cheese, making it a quick, cozy dinner choice.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes
By: Mena

Category: Main Dishes

Difficulty: Easy

Cuisine: Italian-American

Yield: 6 Servings (One 9x13-inch baking pan)

Dietary: ~

Ingredients

01 1 pound of rigatoni noodles.
02 Shredded meat from 1 rotisserie chicken.
03 2 cups of rich Alfredo-style sauce.
04 1 1/2 cups of fresh-cut broccoli pieces.
05 1 cup of mozzarella, shredded fresh.
06 1/2 cup grated Parmesan cheese.
07 Salt and black pepper (dash to your taste).
08 1 tablespoon of garlic powder.

Instructions

Step 01

Set your oven at 350°F (175°C) to warm up.

Step 02

Get a big pot of salty water boiling, and cook the rigatoni for just a bit less than what the box says.

Step 03

Toss in the broccoli florets during the last 3 minutes the pasta is cooking.

Step 04

Pour the pasta and broccoli into a strainer to get rid of any water, then dump them into a 9x13-inch baking pan.

Step 05

Mix the chicken, Alfredo sauce, garlic powder, salt, and pepper into the baking dish with the pasta and broccoli.

Step 06

Spread a layer of mozzarella and Parmesan over the top evenly.

Step 07

Pop the dish into the oven, uncovered, and let it bake for about 25 minutes until the cheese looks bubbly and golden.

Step 08

Once it’s out of the oven, let it rest for a little bit before dishing it out so the flavors can settle.

Notes

  1. This Alfredo dish is creamy and perfect for quick weeknight meals.
  2. Cooking broccoli briefly with the pasta keeps its crunch and bright color.
  3. Using rotisserie chicken makes it faster and hassle-free.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 580
  • Total Fat: 28 g
  • Total Carbohydrate: 45 g
  • Protein: 35 g