Avocado Bacon Melt (Print)
A loaded sandwich with bacon, guacamole, melted cheese, tortilla chips, and buttery sourdough for that perfect crunch.
# Ingredients:
01 -
1 tablespoon butter, softened.
02 -
2 slices of sourdough bread.
03 -
1/2 cup shredded cheddar cheese.
04 -
2 tablespoons guacamole, softened.
05 -
2 cooked bacon slices, crumbled.
06 -
1 tablespoon crushed tortilla chips.
# Steps:
01 -
Spread butter on one side of both bread slices and make sure the other ingredients have softened.
02 -
Place half the shredded cheese on the unbuttered side, then spread guacamole, add bacon, chips, and the rest of the cheese. Put the other slice on top, butter side facing out.
03 -
Heat a frying pan to medium and cook the sandwich for 2-4 minutes per side, flipping until the bread is golden and the cheese is gooey.
# Notes:
01 -
Softened ingredients always melt faster.
02 -
Swap for gluten-free bread if preferred.
03 -
Skip chips and bacon if you like.