Easiest Alice Springs Chicken

Looking for a restaurant-quality chicken dish you can make at home? This Alice Springs Chicken recipe delivers all the flavors of the famous steakhouse version, but with the satisfaction of creating it yourself. The combination of juicy chicken, honey-mustard sauce, sautéed mushrooms, crispy bacon and melted cheese creates an irresistible main course that's perfect for both special occasions and everyday dinners.

Key Ingredients

For best results, select chicken breasts that are uniform in thickness or plan to pound them to an even thickness. Choose high-quality Dijon mustard for the sauce - it provides essential tanginess and depth that regular yellow mustard cannot match.

Use thick-cut bacon that will render plenty of flavorful fat for cooking the mushrooms. Select fresh button or cremini mushrooms, avoiding pre-sliced options for the best texture and flavor. Sharp cheddar cheese is traditional, but any good melting cheese will work well.

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Essential Preparation Steps

Chicken Preparation:

Pound chicken breasts between plastic wrap until they reach an even 1/2 inch thickness. This ensures quick and even cooking while keeping the meat juicy. Season both sides with salt and pepper.

Sauce Creation:

Combine Dijon mustard, honey, mayonnaise, and dried onion flakes in a bowl. Let the mixture rest for flavors to develop. The sauce should be thick enough to coat the back of a spoon.

Bacon and Mushrooms:

Cook bacon until crisp, reserving the drippings. Sauté sliced mushrooms in the bacon fat until golden brown and tender. Crumble bacon once cooled.

Assembly:

Layer honey mustard sauce over the chicken breasts, top with sautéed mushrooms, crumbled bacon, and finish with a generous layer of cheese before baking.

Serving Suggestions

This rich chicken dish pairs perfectly with classic steakhouse sides. Serve alongside a fluffy baked potato and steamed broccoli for a complete meal. A crisp green salad with vinaigrette helps balance the richness of the chicken.

Recipe Variations

Consider adding caramelized onions along with the mushrooms for extra depth. Experiment with different cheese varieties - smoked gouda adds sophistication while pepper jack provides a spicy kick. For a lighter version, use turkey bacon and reduce the cheese quantity.

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Professional Tips

Allow chicken to reach room temperature before cooking for more even results. Avoid moving the chicken while it browns. Use a meat thermometer to ensure proper doneness - chicken should reach 165°F internal temperature.

This restaurant-inspired dish has become a reliable favorite for both casual family dinners and special occasions. The combination of carefully layered flavors and textures creates a memorable meal that rivals its steakhouse inspiration.

Frequently Asked Questions

→ Should I let the chicken marinate overnight?

Sure! Leave it in the marinade for anywhere from 1 to 8 hours for amazing flavor.

→ Do I really need to pound the chicken?

Yes! Flattening it makes sure it cooks evenly and stays nice and tender.

→ Could I switch up the cheese?

Absolutely! Go for your favorite melting cheese—though Colby-Jack gives it that signature flavor.

→ Is it okay to prepare ahead of time?

Yep! Mix up the honey mustard and let the chicken soak in the fridge for up to 8 hours.

→ What sides pair nicely with this dish?

The usual favorites are a baked potato and roasted broccoli—but feel free to get creative!