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A fragrant Filipino favorite: chicken thighs in a garlic-infused tangy soy-vinegar sauce with bay leaves and black pepper.

Turn plain cabbage into a flavorful, crispy-edged dish with a sweet and salty sesame glaze—all done in 20 minutes.

A luscious twist on traditional banana bread, this chocolate-packed version is a great way to turn those overripe bananas into a mouthwatering dessert or snack.

Portable breakfast bites packed with green chilis, sausage, and cheese. Awesome for meal prepping or busy mornings.

Haddock fillets coated in crunchy Parmesan and herbed panko breadcrumbs, made lighter in the air fryer. A great choice over traditional frying.

An aromatic noodle dish with tender shrimp, chicken, crisp veggies, and curry sauce for a bold flavor punch.

A smooth and tangy yogurt-based dip with garlic, cucumber, and herbs. Pairs perfectly with veggies, pita, or meats.

Soft gnocchi coated with a savory cream sauce, loaded with chicken, bacon, spinach, and sun-dried tomatoes. Feel-good food that hits all the right notes.

Quick-to-make cinnamon rolls made with Hawaiian bread, stuffed with creamy cheesy filling, and coated in cinnamon butter.