
Large pasta shells stuffed with a creamy ricotta and cheese blend, seasoned with herbs, and baked in a rich marinara sauce.
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Large pasta shells stuffed with a creamy ricotta and cheese blend, seasoned with herbs, and baked in a rich marinara sauce.
An easy way to cook moist and flavorful chicken breasts using just basic spices and perfect timing on the stovetop.
Juicy chicken thighs coated in a cranberry balsamic sauce with a hint of orange and rosemary. A comforting combo for chilly nights.
A creamy bake loaded with tender chicken, mixed veggies, and topped with golden crust. A cozy, satisfying dish.
Soft tortillas packed with creamy chicken filling, cheese, and crisp veggies. Sliced into easy-to-eat rolls, they’re great for any event.
Comfort food at its best! This creamy Normandy casserole blends chicken, apples, and cider into one irresistible dish.
Golden, crispy-coated cube steak topped with rich, smooth cream gravy made from scratch.
Golden cod fillets fried to perfection, finished with a buttery herb-laced lemon sauce.
A hearty lasagna with shrimp, flounder, and scallops combined with Swiss and Parmesan in a rich béchamel base.