Delicious Plant-Based Recipes

Tender rigatoni is tossed in luscious pumpkin sauce, enriched with cream and Parmesan for a cozy main.

Perfectly crisp potatoes meet a creamy herb dressing with dill pickles and fresh scallions.

A creamy mash-up of roasted garlic, soft potatoes, and cauliflower. Finished with a touch of cream, chili crisp croutons, and a bit of crunch.

A creamy garlic treat mixed with fresh sage and finished with velvety mayo, giving you a bowl of pure cozy vibes.

A hearty vegetarian dish layered with creamy béchamel, spinach, mushrooms, and gooey cheese. Perfect for cheesy comfort any night.

Smooth kabocha squash blended with butter beans and warm spices. A satisfying autumn dish that's easy to enjoy and full of flavor.

Zucchini and yellow squash roasted quickly with garlic and herbs.

Velvety sweet potatoes soaked in smoky chipotle-gouda sauce, baked to a cheesy, golden crust. A delicious addition for gatherings.

Flavor-packed tofu with a light sesame-soy marinade, cooked to crispy perfection in an air fryer—no cornstarch required.