Fresh Avocado Dip (Print Version)
# Ingredients:
→ Avocado Salsa
01 -
4 avocados, ripe and diced after peeling and removing the pit
02 -
4 medium tomatoes, diced after removing seeds
03 -
1 chopped jalapeño with seeds taken out
04 -
1 onion, finely chopped
05 -
¼ cup chopped fresh cilantro leaves
→ Dressing
06 -
2 tablespoons finely chopped cilantro leaves
07 -
¼ cup lime juice, freshly squeezed
08 -
¼ cup olive oil
09 -
½ teaspoon cumin powder
10 -
¾ teaspoon salt
11 -
¼ teaspoon black pepper, ground
12 -
2 garlic cloves, crushed into a paste
# Instructions:
01 -
Start by submerging the chopped onion in a bowl of cold water. Mix it once or twice, letting it sit for at least ten minutes while working on the rest.
02 -
After draining the onion, combine it with diced avocados, tomatoes, jalapeño, and cilantro in a large mixing bowl.
03 -
In a smaller bowl, thoroughly whisk together the lime juice, olive oil, garlic, cumin, salt, pepper, and chopped cilantro.
04 -
Gently toss the salsa mixture with the prepared dressing to coat everything evenly without smashing the avocado.
05 -
Serve it up with tortilla chips on the side.
# Notes:
01 -
Add cayenne or chili flakes to turn up the heat!
02 -
White onions work fine, but red ones are ideal.
03 -
This dish tastes best when eaten right away.