Whipped Pink Lemonade Drink (Print)
Tangy lemon, juicy raspberries, and whipped cream combine for a cool, refreshing pink summer drink.
# Ingredients:
→ Main
01 -
1 cup fresh lemon juice (about 4-5 lemons)
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1 cup granulated sugar
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4 cups cold water
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1 cup fresh raspberries (plus extra for garnish)
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1 cup heavy whipping cream
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1/2 teaspoon vanilla extract
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Ice cubes
# Steps:
01 -
In a blender, combine the fresh lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth and well combined.
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Strain the mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp, using the back of a spoon to press the liquid through.
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Add the remaining 3 cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed by adding more sugar. Set aside.
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In a separate mixing bowl, pour in the heavy whipping cream. Add the vanilla extract and whip with an electric mixer on medium speed until soft peaks form.
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Gently fold in about 1 cup of the lemonade mixture into the whipped cream until combined (this will give it a pink hue).
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To serve, fill glasses with ice cubes and pour the lemonade mixture, filling them about 3/4 full.
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Top each glass with a generous dollop of the whipped pink mixture. Garnish with a few fresh raspberries on top and a slice of lemon on the rim of the glass.
# Notes:
01 -
Serve the whipped pink lemonade in clear glasses to showcase the beautiful colors. You can also add a sprig of mint for an extra pop of color and freshness.