Whipped Brie (Print)
Light and fluffy whipped brie topped with honey and fresh herbs. It’s a classy yet easy treat to put together.
# Ingredients:
01 -
Chilled brie rounds, 16-24 oz.
02 -
Drizzle of honey.
03 -
Optional: honeycomb.
04 -
Rosemary sprigs to decorate.
05 -
Pair with crackers or toasted bread.
# Steps:
01 -
Chop cold brie into chunks after removing the rind. Let it warm to room temperature.
02 -
Run brie through a food processor for 5 minutes, scraping as needed, until it's silky smooth.
03 -
Spoon into a dish, drizzle with honey, sprinkle rosemary, and add honeycomb if you'd like. Serve alongside crackers.
# Notes:
01 -
Swap in blueberry jam instead of honey if you'd like.
02 -
Fresh thyme can work as a rosemary substitute.
03 -
This tastes best when it's room temp.