Velvet Cinnamon Rolls (Print)

Fluffy velvet cinnamon rolls layered with cinnamon-sugar, finished with creamy frosting and sprinkles to add a festive touch.

# Ingredients:

01 - 1 cup smooth peanut butter.
02 - 1/2 cup both granulated and packed brown sugar.
03 - Softened butter, 1/2 cup.
04 - 1/4 teaspoon table salt.
05 - 1/2 teaspoon each baking soda, baking powder.
06 - 1 1/2 cups regular flour.
07 - Room-temperature egg, 1 large.
08 - Vanilla extract, about 2 teaspoons.
09 - 1/4 cup granulated sugar for coating.
10 - 1 cup jam, strawberry preferred.
11 - 1/4 cup chopped nuts and melted peanut butter for finishing.

# Steps:

01 - Grab a whisk and blend together the flour, salt, soda, and baking powder.
02 - Beat the butter and both sugars until fluffy. Toss in the peanut butter, egg, and vanilla. Stir in the dry mix.
03 - Put the dough in the fridge for half an hour. Meanwhile, preheat the oven to 350°F.
04 - Shape the dough into balls. Roll them in sugar, then press center wells and spoon in the jam.
05 - Bake 14-15 minutes till edges are firm. Use a circle cutter while still warm to reshape.
06 - Top with more jam, drizzle peanut butter, and scatter chopped nuts. Let them cool to set.

# Notes:

01 - Keep them stored at room temp for three days or refrigerate for seven.
02 - You can stuff these with filling, too.

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