Velvet Oreo Cheesecake (Print Version)
# Ingredients:
01 -
1 cup sour cream.
02 -
2 tbsp cocoa powder.
03 -
½ cup heavy cream.
04 -
1 tsp vanilla extract.
05 -
2 cups Oreo cookie crumbs.
06 -
Whipped cream (to garnish).
07 -
Sprinkles (optional topping).
08 -
24 oz (680g) softened cream cheese.
09 -
1 cup granulated sugar.
10 -
Mini Oreos (optional garnish).
11 -
½ cup crushed Oreo pieces.
12 -
3 large eggs.
13 -
Red velvet cake crumbs (optional decoration).
14 -
1 tsp red food dye.
15 -
1 cup semi-sweet chocolate chips.
16 -
¼ cup melted unsalted butter.
# Instructions:
01 -
Set your oven to 325°F (163°C). Lightly grease a 9-inch pan with a removable base.
02 -
Mix the Oreo crumbs with melted butter until combined. Firmly press this into the base of your pan. Bake for about 10 minutes, then leave to cool completely.
03 -
Whisk the softened cream cheese until there are no lumps. Blend in the sugar, sour cream, and vanilla.
04 -
Mix in the eggs one by one, ensuring each is incorporated before adding the next. Stir in the cocoa powder, red dye, and crushed Oreo pieces.
05 -
Pour the mixture over the crust. Bake for an hour or so. Leave the cheesecake in the turned-off oven with the door slightly open for another hour. Move it to the fridge for 4+ hours or overnight.
06 -
Heat the chocolate chips with the heavy cream in a microwave. Stir until it's silky and smooth, then drizzle on the cheesecake after it's chilled.
07 -
Top it off with whipped cream, mini Oreos, sprinkles, and little bits of red velvet cake crumbs.
# Notes:
01 -
Enjoy an indulgent combination of creamy cheesecake, rich red velvet flavors, and crunchy Oreos. Perfect for parties or special occasions.
02 -
Letting it chill overnight gives it the best texture and taste.