Velvet Cheesecake Caramel (Print)
Fluffy red velvet cake, creamy cheesecake layers, and a thick caramel topping—a gorgeous dessert that'll wow everyone!
# Ingredients:
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1 ½ cups sugar.
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2 ½ cups plain flour.
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1 teaspoon salt.
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1 teaspoon baking soda.
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1 teaspoon cocoa powder.
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1 ½ cups cooking oil.
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1 teaspoon white vinegar.
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1 cup buttermilk, at room temp.
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1 teaspoon vanilla essence.
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2 tablespoons liquid red food dye.
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2 eggs, room temp.
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16 ounces of softened cream cheese.
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½ cup sugar.
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2 large eggs.
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1 teaspoon vanilla essence.
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1 cup granulated sugar.
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6 tablespoons unsalted butter, softened and cubed.
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½ cup heavy cream.
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1 teaspoon vanilla extract.
# Steps:
01 -
Turn the oven to 325°F (163°C). Prep a springform pan (9-inch) by lining it and coating it with grease.
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Whisk cream cheese till smooth and creamy. Stir in the sugar well.
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Add eggs one by one, mixing gently in between. Pour in the vanilla.
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Pour the mixture into the pan and bake for 45-50 minutes, checking for a firm set. Cool completely before chilling.
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Preheat oven to 350°F (175°C). Grease and dust flour on two round pans (9-inch each).
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In a bowl, sift together flour, cocoa, sugar, salt, and baking soda.
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In a separate bowl, whisk oil, buttermilk, red color, vanilla, eggs, and vinegar.
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Combine the wet mix into the dry ingredients, stirring until you have a smooth mixture.
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Split the batter evenly into pans and bake for 30-35 minutes. Check with a toothpick to ensure it's done.
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Put the first red velvet cake layer onto a plate or stand.
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Carefully place the cooled cheesecake on top of the first layer.
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Add the second red velvet round as the final layer.
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Melt sugar gently in a pan over medium heat, stirring till it turns golden brown.
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Drop in the butter and mix until it's all melted.
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Slowly mix in the cream and vanilla. Stir till it’s smooth, then let it cool down.
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Pour the caramel gently over the top, letting it drip along the sides of the cake.
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Cut the cake and dig into the amazing layers of red velvet, cheesecake, and caramel goodness.
# Notes:
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This dreamy dessert combines soft red velvet layers, smooth creamy cheesecake, and a stunning caramel drizzle – it’s a true centerpiece!