One Pot Veggie Mac (Print)
Delicious comfort food made easy. Tender pasta, vibrant veggies, and melted cheese all come together in one pot for a satisfying, no-mess meal.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
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4 cups water or vegetable broth
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Optional spices: Italian seasoning or paprika
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2 cups elbow macaroni or your favorite pasta
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1 cup of mixed veggies like spinach, bell peppers, or broccoli
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2 cups shredded cheese (cheddar or vegan alternatives)
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1 teaspoon garlic powder
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Salt and pepper for flavor
# Steps:
01 -
Warm the olive oil in a big pot on medium heat. Toss in your vegetables and stir them around for 3-4 minutes until they feel a bit soft.
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Add the pasta and pour in the broth (or water). Let it come to a rolling boil.
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Lower the heat to a gentle simmer and cover the pot. Let it cook for 8-10 minutes, giving it a stir every now and then, until the pasta is tender and most of the liquid is gone.
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Take the pot off the heat and mix in the shredded cheese. Stir until it’s nice and creamy. If needed, add a splash of milk or extra cheese for a thicker texture.
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Sprinkle in salt, pepper, and any other spices you like. Stir it all together so the flavors are evenly mixed.
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Scoop the cheesy pasta into serving bowls. Enjoy it right away and add any extra toppings if you’d like.
# Notes:
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Feel free to swap in whatever veggies you’ve got in your fridge.
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To make it more filling, throw in tofu cubes, chickpeas, or plant-based meat.
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Store leftovers in a sealed container in the fridge for up to 3 days.
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When reheating, stir in a splash of water or milk on the stove or microwave.