Ultimate Turkey Melt (Print)
Savor every bite of this hot, toasty sandwich with turkey, bacon, cheddar, and veggies stacked on golden sourdough.
# Ingredients:
→ Main Base
01 -
4 slices of thick sourdough
02 -
A couple tablespoons of sweet honey mustard
03 -
2 slices of white cheddar, medium thickness
04 -
4 slices of turkey from the deli
→ Veggies & Crispy Bacon
05 -
One ripe tomato, sliced thinly
06 -
Half a cup of fresh spinach leaves
07 -
4 bacon strips, cooked until crispy
→ Grilling Goodies
08 -
2 tablespoons of softened butter
# Steps:
01 -
Lay the bread out on a flat spot. Smear honey mustard generously across each piece.
02 -
Cut each cheese slice in half to make four pieces. Build the sandwich by stacking turkey, cheese, tomato, spinach, and bacon onto the bread. Make two sandwiches.
03 -
Carefully spread the butter on all outer sides of the bread. That's four sides total.
04 -
Heat a skillet on medium. Grill the sandwiches for a few minutes per side until the bread becomes golden and the cheese melts.
05 -
Move sandwiches to plates while warm. Pair with your choice of sides and enjoy.
# Notes:
01 -
Fresh cheese slices melt better compared to pre-shredded options
02 -
Swap ingredients for a dairy-free version
03 -
Pairs nicely with salads or a veggie soup