Fried Cauliflower Bites (Print)
Soft cauliflower florets wrapped in a light egg and flour coating, then fried to golden perfection. A quick Ukrainian snack or side.
# Ingredients:
01 -
A small head of cauliflower.
02 -
Three eggs.
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Half a cup of flour for coating.
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One-third teaspoon of salt.
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A quarter teaspoon of pepper.
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Four tablespoons of cooking oil.
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Optional garlic sauce ingredients:
08 -
A tablespoon of garlic, chopped finely.
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One tablespoon of freshly chopped parsley.
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Lemon juice, one tablespoon.
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Two tablespoons of olive oil.
# Steps:
01 -
Split your cauliflower into smaller chunks. Boil them in salty water for about 7–9 minutes until you can easily poke through with a fork. Let them drain after cooking.
02 -
Pour flour into one bowl. In another, whisk the eggs and toss in the salt and pepper.
03 -
Roll the cauliflower pieces in flour first, then dip them into the egg mix.
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On medium heat, cook them in oil for 3–4 minutes per side until crispy and golden.
05 -
Stir garlic, parsley, lemon juice, and olive oil together. Pour it over the cauliflower if you'd like.
# Notes:
01 -
Perfect for an appetizer or side dish.
02 -
Kids will enjoy this one!
03 -
Adding garlic sauce makes it extra tasty.