Turtle Chocolate Cake (Print Version)

# Ingredients:

01 - 1/3 cup Salted Caramel Sauce
02 - 14-ounce can Sweetened Condensed Milk
03 - 12-ounce jar Caramel Topping for Ice Cream
04 - 8-ounce tub Whipped Topping, defrosted
05 - 1/2 cup Chopped Pecans
06 - 1/2 cup Mini Semi-Sweet Chocolate Chips
07 - 15.25-ounce box Devil's Food Cake Mix
08 - Eggs, water, and oil as listed on cake mix package

# Instructions:

01 - Get your oven ready by turning it up to 350°F. Grab a 9×13 pan, line it with foil, and lightly coat with cooking spray to avoid sticking.
02 - Check the directions on the cake mix box and combine the cake ingredients as listed. Mix until it's smooth and pour the batter into your lined pan.
03 - Put the cake in the preheated oven and bake for the time specified on the cake box. Start checking it about 3-5 minutes earlier than instructed, as it might be done sooner than expected.
04 - While the cake bakes, stir together the caramel topping and the sweetened condensed milk in a separate bowl until fully blended.
05 - As soon as your cake comes out of the oven and is still hot, use the end of a wooden spoon to poke roughly 60 holes across the surface. Keep them spaced out evenly.
06 - Slowly drizzle the caramel and milk mixture over the top of the cake, making sure it seeps into all those holes. Take your time so it absorbs evenly.
07 - Stick the cake in the fridge and let it cool for around 10 minutes before moving to the next step.
08 - Spread the softened whipped topping over the chilled cake in an even coat. Sprinkle mini chocolate chips and pecan pieces over the top for a nice crunch.
09 - Cover the cake and let it sit in the fridge for at least 2 hours. If you can wait longer, leave it overnight so the flavors come together really well.
10 - Right before serving, drizzle salted caramel sauce over the top. Slice into squares, serve, and enjoy watching everyone dig in!

# Notes:

01 - You can store this dessert in an airtight container in the fridge for up to 5 days.
02 - Feel free to make a homemade Devil's Food cake if you'd rather skip the box mix!
03 - For best results, use the fat end of a wooden spoon to create the holes. It's just the right size for the filling to soak in properly.

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