Cheddar Turkey Bacon Melt (Print)
A grilled sandwich packed with turkey, cheddar, crunchy bacon, and crisp greens on sourdough.
# Ingredients:
→ Sandwich Base
01 -
4 pieces of sourdough bread
02 -
2 tbsp honey mustard
03 -
2 slices of sharp white cheddar
04 -
4 pieces of deli-style turkey
→ Vegetables and Bacon
05 -
4 strips of crispy bacon
06 -
Half a cup of fresh baby spinach
07 -
1 medium red tomato, cut into thin slices
→ For Grilling
08 -
2 tbsp of softened butter
# Steps:
01 -
Lay your sourdough bread flat and spread the honey mustard evenly over the slices.
02 -
Split the cheese into four smaller slices. Build two sandwiches by stacking turkey, tomato slices, spinach, bacon, and cheese on the bread.
03 -
Spread the softened butter on the outsides of all four slices of bread.
04 -
Place the sandwiches in a skillet over medium heat. Let them cook for 3 to 4 minutes on each side until the bread turns golden and the cheese melts.
05 -
Move the sandwiches to plates and serve them warm with any sides you like.
# Notes:
01 -
Hand-sliced cheese melts better than the pre-packaged type.
02 -
You can make it dairy-free by swapping the cheese and butter.
03 -
Goes great with a bowl of soup or a plate of salad.