Tuna Pasta Salad (Print)

Tangy pasta salad with tuna, veggies, and creamy sauce.

# Ingredients:

→ Dressing

01 - ½ teaspoon pepper
02 - 1 tablespoon lemon juice
03 - ⅓ cup light sour cream
04 - 1 teaspoon mustard
05 - ⅓ cup light mayonnaise
06 - ½ teaspoon salt

→ Vegetables

07 - ½ red onion
08 - ½ red bell pepper
09 - ¼ cup gherkins or pickles
10 - 1 medium Lebanese cucumber
11 - 3 large radishes (optional)

→ Base

12 - 7 oz canned tuna, drained
13 - 3.5 oz dry elbow pasta

# Steps:

01 - Boil elbow pasta until just tender. Drain, rinse, and let cool.
02 - Stir together mayonnaise, mustard, lemon juice, sour cream, salt, and pepper.
03 - Toss chopped veggies and drained tuna with the prepared dressing.
04 - Fold in the cooled pasta. Eat right away or pack it up for later.

# Notes:

01 - Perfect for prepping ahead
02 - Switch out veggies to your liking
03 - Stores well for up to 3 days in the fridge

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