Spinach Artichoke Tortellini (Print)
Cheesy parmesan-pasta loaded with tender spinach and artichokes. Perfect for busy evenings but still feels indulgent.
# Ingredients:
01 -
1 cup shredded mozzarella.
02 -
1 cup grated parmesan.
03 -
4 cups whole milk.
04 -
1/4 cup all-purpose flour.
05 -
4 tablespoons salted butter.
06 -
4 minced garlic cloves.
07 -
14 ounces chopped artichoke hearts.
08 -
6 cups washed spinach leaves.
09 -
20 ounces of cheese-filled tortellini.
# Steps:
01 -
Follow the directions on the tortellini package to cook it. Leave it to cool a bit.
02 -
On medium heat, melt the butter and add minced garlic.
03 -
Toss in flour, pepper, and a bit of salt. Stir constantly for a few minutes.
04 -
Pour in the milk slowly, whisking as you go. Once thickened, mix in the cheeses.
05 -
Toss tortellini, spinach, and artichoke hearts into the sauce. Adjust seasoning if needed.
# Notes:
01 -
Thin the sauce with milk if it's overly thick.
02 -
It's tastiest when eaten right away.