Strawberry Toffee (Print Version)
# Ingredients:
01 -
½ cup of sugar.
02 -
8 oz of soft cream cheese.
03 -
1 cup of crushed pretzels.
04 -
1 teaspoon vanilla extract.
05 -
8 oz whipped topping.
06 -
¾ cup of melted butter.
07 -
¾ cup of packed brown sugar.
08 -
½ cup of chopped pecans.
09 -
2 to 3 cups of diced, clean strawberries.
# Instructions:
01 -
Set your oven to 400°F (200°C) to warm up.
02 -
Dice the clean strawberries and leave them aside for later.
03 -
Combine the crushed pretzels, pecans, butter, and brown sugar in a bowl until it looks like toffee. Spread the mix evenly on a baking sheet with parchment paper.
04 -
Pop the toffee mix in the oven for about 7 to 9 minutes until it turns golden. Leave it to cool down after.
05 -
Whip the cream cheese, sugar, and vanilla together in a big bowl until it’s smooth and fluffy. Gently stir in the whipped topping.
06 -
Toss the diced strawberries and cooled toffee crunch into the cream cheese mixture. Carefully fold them together until it’s mixed well.
07 -
Dig in right away and enjoy every bite!
# Notes:
01 -
It’s best to eat this dessert fresh so it stays crunchy.
02 -
The toffee crunch can be made early and kept in an airtight container.