Turkey Stuffed Shells (Print Version)
# Ingredients:
01 -
12 large pasta shells.
02 -
1 cup chopped turkey.
03 -
1 cup creamy mashed potatoes.
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1 tablespoon finely diced celery.
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2 tablespoons diced yellow onion.
06 -
1 minced garlic clove.
07 -
3 ounces shredded cheddar cheese, split in half.
08 -
1¼ cups of rich gravy.
09 -
1 cup of bread stuffing.
10 -
Season with salt and pepper to your liking.
# Instructions:
01 -
Set your oven to 350°F and lightly coat a 1½ quart baking dish with oil or spray.
02 -
Boil the pasta shells for about 8-9 minutes until they’re just tender. Drain them well and leave aside.
03 -
Mix the turkey, mashed potatoes, celery, onion, garlic, and half of the cheddar cheese in a bowl. Add salt and pepper to match your taste.
04 -
Pour ¾ cup of gravy evenly into the bottom of your greased baking dish.
05 -
Spoon the turkey mixture into each pasta shell, then arrange them neatly on top of the gravy in the dish.
06 -
Cover the shells with the rest of the gravy, sprinkle on the bread stuffing, and top it all with the remaining cheddar cheese. Bake for 25-30 minutes until everything’s hot and the cheese is melted and golden.
07 -
Sprinkle some chopped parsley, chives, or green onion on top if you’d like. Serve freshly baked and warm.
# Notes:
01 -
Perfect for using up leftovers like turkey, mashed potatoes, or gravy from Thanksgiving.
02 -
The mix of textures and tastes makes it filling and super comforting.
03 -
Swap in other veggies or cheeses to make it your own.