Texas-Style Beans (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 pieces of bacon, diced up
02 -
1/2 cup of finely chopped white onion
03 -
2 cans (16 ounces each) of green beans, washed and drained
04 -
1/2 cup of chicken stock with less salt
05 -
1 tablespoon of minced garlic cloves
→ Seasonings
06 -
1 tablespoon of butter
07 -
1 tablespoon of red wine vinegar
08 -
1 teaspoon of white sugar
09 -
1/2 teaspoon of salt
10 -
1/4 teaspoon of crushed black pepper
# Instructions:
01 -
In a big skillet, turn the heat to medium-high. Fry the chopped bacon pieces by stirring them a lot until they're crunchy—this'll take around 5 or 6 minutes.
02 -
Throw in the diced onions and cook them with the bacon until they soften. This should take roughly 5 minutes.
03 -
Toss in the green beans, chicken stock, garlic, butter, vinegar, sugar, salt, and pepper. Give it all a mix.
04 -
Turn the heat to low, put on a cover, and let everything cook gently for about 10 minutes, making sure to stir it every once in a while.
05 -
Taste what you've made! Add a bit more salt and pepper if you think it needs it. Serve it nice and warm.
# Notes:
01 -
Go with a low-carb sweetener if you're sticking to keto
02 -
Canned green beans have the most old-school flavor
03 -
Watch the salt! Adjust as needed when using regular chicken broth