01 -
3 to 4 pounds of beef chuck.
02 -
Black pepper and kosher salt to season.
03 -
2 spoonfuls of flour.
04 -
6 spoonfuls of salted butter.
05 -
Slice 3 yellow onions thinly.
06 -
4 halved shallots.
07 -
2 cups of apple cider.
08 -
2 cups of chicken stock or dry white wine.
09 -
2 spoonfuls of freshly chopped thyme leaves.
10 -
2 spoonfuls of apple butter.
11 -
Around 1 pound of smaller potatoes.
12 -
Quarter cup of fresh sage.
13 -
A teaspoon of garlic powder.
14 -
Flaky sea salt for sprinkling.