Sweet Air Fryer Pineapple (Print)
Caramelized pineapple cooked with cinnamon and maple syrup in the air fryer. A delicious, lighter treat ready fast.
# Ingredients:
→ Pineapple Prep
01 -
Two full cups of pineapple slices (from about half a small pineapple)
02 -
1 tablespoon melted plant-based butter or margarine (optional)
03 -
2 tablespoons maple syrup
04 -
1 teaspoon ground cinnamon
→ Optional Spicy Lime Dip
05 -
3 tablespoons vegan mayo or cashew cream
06 -
Juice from half a lime (1 tablespoon)
07 -
Half a teaspoon of chili powder
# Steps:
01 -
Take the pineapple, remove the skin and core, then cut it into chunks or rings. Measure out 2 full cups and add to a bowl.
02 -
In a small bowl, mix maple syrup, cinnamon, and melted butter together. Coat pineapple pieces gently in the mixture.
03 -
Lay pineapple chunks in a single layer in your air fryer basket. Cook at 380°F for 12–15 minutes, flipping halfway through, until they're golden and caramelized.
04 -
While waiting, stir together vegan mayo or cashew cream, lime juice, and chili powder in a small bowl.
05 -
Eat it warm or cold as either a dessert or side. Pair it with the optional chili lime dip, if you'd like.
# Notes:
01 -
Space pineapple pieces out in the basket so they stay intact.
02 -
Store in the fridge for 2–3 days.
03 -
Works as a warm or cold dish.