Strawberry Pretzel Delight (Print Version)
# Ingredients:
→ Pretzel Crust
01 -
8 tablespoons of unsalted butter
02 -
2 cups of pretzels, crushed up
03 -
1/4 cup of sugar
→ Cream Layer
04 -
1/2 cup of plain sugar
05 -
8 ounces of softened cream cheese
06 -
8 ounces of whipped topping, thawed out
→ Jello Layer
07 -
1 pound of strawberries, cut into slices
08 -
2 cups of boiling hot water
09 -
6 ounces of strawberry jello powder
# Instructions:
01 -
Stir the jello into the boiling water until totally dissolved. Let it cool down to room temp.
02 -
Mix the melted butter, sugar, and crushed-up pretzels together. Spread it in the pan and press gently. Bake for 10 minutes at 350°F, then cool it off.
03 -
Blend the cream cheese and sugar until smooth. Gently stir in the whipped topping and spread over the crust once it's cool.
04 -
Pop it in the fridge for 30 minutes to set it.
05 -
Stir the sliced strawberries into the room-temperature jello. Pour it carefully over the cream layer and put everything in the fridge for 2–3 hours to let it fully set.
# Notes:
01 -
You can make this up to a day before serving
02 -
Make sure each layer is completely cool before adding the next
03 -
Store it in the fridge for up to 3 days