Citrus Swirl Cookies (Print)
Soft cookies combining lemon and strawberry swirls, made with cake mix for a simple and colorful treat.
# Ingredients:
→ Cookie Layers
01 -
1 box lemon-flavored cake mix
02 -
1 box strawberry-flavored cake mix
03 -
4 large eggs, split evenly between the two mixes
04 -
½ cup vegetable oil, divided into two equal parts
05 -
1 teaspoon vanilla extract, split for the two batches
→ Optional Garnish
06 -
Dusting of powdered sugar
# Steps:
01 -
Grab two big bowls and combine the lemon mix with 2 eggs, ¼ cup of oil, and ½ teaspoon of vanilla. Do the same for the strawberry mix in another bowl. Stir each one until the dough is smooth and silky.
02 -
Scoop a small bit from both doughs and press them gently together to form a swirled ball. Roll lightly to mix without blending the colors too much.
03 -
Set your oven to 350°F (175°C). Cover your baking sheets with parchment paper, and place the cookies on them about 2 inches apart.
04 -
Pop them in the oven for 8-10 minutes. They should look set at the edges but still a bit soft in the middle since they'll firm up as they cool.
05 -
Leave them on the baking sheet for 2 minutes, then move them to a wire rack to cool completely. If you'd like extra sweetness, sprinkle some powdered sugar on top once they're cool.
# Notes:
01 -
Keep these cookies fresh by sealing them in an airtight container for up to 5 days.
02 -
You can prep the dough ahead of time and refrigerate it for up to 2 days.
03 -
Avoid baking too long—pull them out when the centers are still slightly soft for the best texture.