Strawberry Rice Krispie (Print Version)
# Ingredients:
01 -
1 tsp vanilla extract (4g).
02 -
1 cup mini marshmallows (optional).
03 -
6 cups puffed rice cereal (160g).
04 -
½ cup unsalted butter (113g).
05 -
1 tsp lime juice (4g).
06 -
1 (3oz) package strawberry gelatin (strawberry Jello).
07 -
1 (10oz) bag regular or mini marshmallows (285g).
# Instructions:
01 -
Line an 8-inch square dish with parchment and grease it well.
02 -
On medium heat, let ½ cup butter melt in a big pot.
03 -
Keep the heat low. Stir 10 oz of marshmallows into the melted butter until it's silky and creamy.
04 -
Sprinkle 3 oz of strawberry gelatin in and stir until it's mixed in completely.
05 -
Pour 1 tsp each of lime juice and vanilla extract into the mixture and give it a few stirs.
06 -
Take the pot off the burner. Gently mix in 6 cups of puffed rice cereal a little at a time, making sure it’s all coated.
07 -
If you'd like, toss in 1 cup of mini marshmallows for a fun texture boost.
08 -
Spread the mixture evenly in the prepared pan using a rubber spatula to flatten it out.
09 -
If you want some extra sweetness, drizzle melted white chocolate ganache over the top.
10 -
Wait 15 minutes for it to cool down, then slice it into squares and dig in!
# Notes:
01 -
These fruity Rice Krispie treats are a fun twist on the original. They’re great for easy snacks or quick desserts!
02 -
Drizzling on white chocolate ganache jazzes them up if you’re feeling fancy.