Strawberry Chocolate Delight (Print Version)

# Ingredients:

→ Crust Stuff

01 - 1/4 cup butter, melted
02 - 2 cups of crushed chocolate cookies

→ Filling Bits

03 - 24 ounces softened cream cheese
04 - 1 cup white sugar
05 - 4 big eggs
06 - 1 teaspoon vanilla
07 - 1/2 cup melted chocolate chips (semi-sweet)
08 - 1 cup sour cream
09 - 1/2 cup pureed strawberries

→ For Topping

10 - Strawberries, fresh for topping

# Instructions:

01 - Set the oven to heat to 325°F (163°C).
02 - Blend cookie crumbs with melted butter. Press into the bottom of a 9-inch pan with a spring clasp.
03 - Whip sugar, vanilla, and cream cheese until silky. Add eggs, one at a time, beating well after each. Finally, mix in sour cream gently.
04 - Halve the filling blend. Stir melted chocolate into one half, and strawberry puree into the other.
05 - Pour the chocolate mix first over the crust, smooth it out. Carefully layer strawberry mix on top, keeping colors separated.
06 - Pop into the oven for 55-60 minutes. The center should be set but with a little jiggle. Let cool at room temperature.
07 - Put in the fridge for at least 4 hours or overnight. Add fresh strawberries on top before serving.

# Notes:

01 - Keep it in the fridge with a cover for 3-4 days max.
02 - To slice neatly, warm the knife with hot water between cuts.
03 - Frozen berries? Sure! Just thaw and blend them into puree before using.

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