Strawberry Brownie Treats (Print)
Decadent brownies layered with strawberries and a swirl of chocolate. A dreamy mix of fruit and chocolate goodness.
# Ingredients:
→ Liquid Components
01 -
1 teaspoon of vanilla
02 -
2 tbsp water
03 -
1/4 cup of oil for cooking
04 -
4 tbsp butter, melted
05 -
2 eggs, big ones
→ Powdered Components
06 -
1/2 cup of chocolate chips or chunks
07 -
3/4 cup regular flour
08 -
2/3 cup cocoa
09 -
1 and 1/4 cups granulated sugar
10 -
1/2 teaspoon kosher salt
11 -
1/2 cup powdered sugar
→ Extras
12 -
Chocolate wafers for melting
13 -
3 cups of strawberries, stems taken off
# Steps:
01 -
Set oven to 325°F. Cover an 8-inch square pan with parchment, then grease lightly with spray.
02 -
In a big bowl, whisk together the eggs, oil, the melted butter, the water, and vanilla.
03 -
In a separate bowl, mix the sugar, cocoa, salt, flour, and powdered sugar. Slowly stir this into the wet mix until it barely comes together.
04 -
Gently stir the chocolate chunks into the batter, then pour everything into the prepared pan.
05 -
Cook for around 35-40 minutes, just until it’s set. Leave it in the pan to cool completely.
06 -
Put strawberries, with cut sides facing down, all over the top. Drizzle melted chocolate across. Wait until it sets before cutting.
# Notes:
01 -
If needed, melted chocolate chips can replace wafers for the drizzle.
02 -
Don’t add anything on top till the brownies are fully cooled off.