Honey Pepper Chicken Mac (Print Version)

# Ingredients:

01 - 1 cup mozzarella cheese.
02 - 1/4 teaspoon cayenne pepper.
03 - 2 tablespoons of flour.
04 - 8 ounces of macaroni noodles.
05 - 1 tablespoon of olive oil.
06 - A sprinkle of parsley to finish.
07 - 1 teaspoon black pepper spice.
08 - 1 tablespoon apple cider vinegar.
09 - 2 chicken breasts.
10 - 1/2 teaspoon garlic powder.
11 - A half cup of soy sauce.
12 - Two tablespoons of butter.
13 - 2 full cups of milk.
14 - A half cup of honey.
15 - A tiny 1/2 teaspoon of onion powder.
16 - 2 cups of sharp cheddar cheese, shredded.

# Instructions:

01 - Sprinkle salt and pepper on chicken. Heat up some oil and cook 7 minutes on each side, or until it's fully cooked.
02 - Mix the honey, vinegar, soy sauce, and spices together. Let it simmer until thick. Toss in slices of the cooked chicken.
03 - Cook your macaroni in boiling water following the package directions.
04 - Whisk together the flour and butter in a pan. Slowly mix in milk and toss in the cheeses. Taste and adjust seasoning if needed.
05 - Mix your cheesy sauce with the pasta. Layer the chicken on top and sprinkle with parsley before digging in.

# Notes:

01 - Adjust heat with more or less cayenne.
02 - Each part can be made ahead of time.
03 - Tastes best when fresh and warm.

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