01 -
Set your oven to 350°F (175°C) to preheat.
02 -
Slice the jalapenos open, take out the seeds and ribs, then put them aside.
03 -
In a mixing bowl, stir together the cream cheese, shredded cheese, and bacon bits until smooth.
04 -
Lay out the crescent dough triangles. Fill each jalapeno half with some cheese filling and place it on the wide end of the dough.
05 -
Roll the dough around the stuffed pepper, starting at the wide part and tucking in the tip.
06 -
Arrange the rolls on a baking sheet and bake for roughly 15 minutes, or until golden and crispy.
07 -
Let them cool for 5 minutes, then pair with your favorite dip and enjoy.