Indian Spiced Rice Bowls (Print)
Delicious griddle-style rice with garam masala meat, crunchy veggies, and zesty creamy sauce—all in 20 minutes.
# Ingredients:
→ Main Components
01 -
4 cups cooked Jasmine or basmati rice
02 -
1 pound minced chicken or lamb
→ Herbs & Veggies
03 -
1/2 cup chopped up fresh cilantro
04 -
1/2 cup grated carrots
05 -
1 onion, finely diced
→ Spices, Sauces & Oils
06 -
1 1/2 tablespoons garam masala
07 -
1 tablespoon minced or pasted garlic
08 -
1/2 cup sweet mango chutney
09 -
2-3 tablespoons coconut oil or vegetable oil
10 -
A splash of soy sauce (around 1/4 cup)
11 -
1 tablespoon minced or pasted ginger
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3/4 cup real mayo
13 -
Hot sauce of your choice, adjust the heat to your liking
# Steps:
01 -
Set aside the mayo, 1/2 tablespoon garam masala, rice, and hot sauce. Line up the other items on a tray. Heat your griddle to medium.
02 -
Drizzle oil on the griddle. Toss in the meat, onions, and carrots. Break the meat apart and stir as it browns for 4-5 minutes.
03 -
Stir in the cilantro, soy sauce, mango chutney, ginger, garlic, and 1 tablespoon garam masala. Cook everything for about 4 or 5 minutes more.
04 -
In a bowl, stir together the mayo, rest of the garam masala, and however much hot sauce you want.
05 -
Lay down a base of rice in your bowls. Spoon on the cooked mixture. Finish with a drizzle of sauce.
# Notes:
01 -
Want a true Indian vibe? Use coconut oil instead of veggie oil.