Spiced Pumpkin Cake Bites (Print)

Pumpkin spice cake bites, coated in smooth chocolate, are great for gifting or parties. Simple to decorate and so tasty!

# Ingredients:

01 - 1 teaspoon coconut oil (use if you need to loosen up melted chocolate).
02 - 1/2 cup cream cheese frosting.
03 - Lollipop sticks (for making cake pops).
04 - 1 box of pumpkin spice cake mix (or a homemade version).
05 - 12 oz of candy melts or white chocolate chips.
06 - Optional sprinkles for topping.

# Steps:

01 - Follow the package instructions for baking the pumpkin cake. Let it sit until it's fully cooled down.
02 - In a big bowl, break the cake into tiny, fine pieces.
03 - Mix cream cheese frosting into the crumbs until everything sticks together well.
04 - Shape the mix into 1-inch balls. If making cake pops, add the lollipop sticks now.
05 - Put all the cake balls onto a tray and pop them into the freezer for about 20 minutes.
06 - Microwave the white chocolate or candy melts. Stir it every 20 seconds till it’s smooth and melted.
07 - Dip each ball into the melted chocolate, getting rid of any extra coating before setting it down.
08 - If you’re adding sprinkles, apply them now. Let the coated balls set on wax paper.

# Notes:

01 - You can thin out your melted chocolate with a bit of coconut oil to make dipping easier.
02 - Store these in your fridge so they stay fresh for a few days.

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