Peach Cobbler Cookies (Print)
These cookies are chewy, soft, and loaded with peachy sweetness. A light glaze finishes them off, making them a summer must-have for anyone who loves peaches.
# Ingredients:
01 -
1/2 teaspoon salt.
02 -
1 cup unsalted butter at room temperature.
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1/2 cup white chocolate chips (optional).
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3 cups of plain flour.
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2 large eggs.
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1 teaspoon vanilla extract.
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1 cup powdered sugar for the glaze.
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2-3 tablespoons milk for the glaze.
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1 1/2 cups fresh or drained canned peaches, diced.
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1 cup fine sugar.
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1/2 cup packed brown sugar.
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1/2 teaspoon baking soda.
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1 teaspoon baking powder.
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1 teaspoon cinnamon powder.
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1/2 teaspoon vanilla for the glaze.
# Steps:
01 -
Get your oven heated to 350°F (175°C) and line a tray with parchment paper.
02 -
Mix the soft butter with both sugars in a big bowl until it turns light and fluffy.
03 -
Add the eggs one by one, mixing as you go, then stir in the vanilla.
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In another bowl, stir together flour, baking soda, baking powder, salt, and cinnamon.
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Slowly combine the dry mixture with the wet bowl, stirring lightly until mixed.
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Carefully stir in the peach chunks and chocolate chips, if you're using them.
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Scoop out spoonfuls of the dough and place them on the lined baking sheet, giving them about 2 inches of space.
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Bake for around 12-15 minutes, or until the edges are golden and the centers aren't doughy anymore.
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Let the cookies sit on the tray a little before moving them to a rack to cool fully.
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Mix powdered sugar, vanilla, and milk in a small bowl until it's nice and smooth.
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Drizzle the glaze over the cooled cookies, then go ahead and dig in!
# Notes:
01 -
These treats bring all the flavors of a peach cobbler into a soft and chewy bite. They're great for sunny days!
02 -
The sugary glaze gives the cookies extra sweetness and makes them completely irresistible.