Snickers Layered Fudge (Print Version)
# Ingredients:
01 -
1/4 cup peanut butter, gives the chocolate a nutty twist.
02 -
1 cup milk chocolate chips, perfect for the creamy top layer.
03 -
1/4 cup butterscotch chips, for a sweet, buttery taste.
04 -
4 tbsp butter, melts into the marshmallow cream.
05 -
1 cup sugar, sweetens up the marshmallow filling.
06 -
1/4 cup evaporated milk, makes the marshmallow mixture smooth.
07 -
1 1/2 cups marshmallow crème, for that fluffy texture and sweetness.
08 -
1 tsp vanilla extract, boosts the flavor in the marshmallow mix.
09 -
14 oz caramel cubes, melted into a silky caramel topping.
10 -
1/4 cup heavy cream, blends with the caramel to make it rich.
11 -
1 1/2 cups chopped salted peanuts, adds a salty crunch to every bite.
# Instructions:
01 -
Blend peanut butter, butterscotch chips, and milk chocolate chips until everything is smooth. Pour into a greased 9×13 pan, spread evenly, and chill to set it up.
02 -
Melt butter in a pan on medium heat. Stir in sugar and evaporated milk, letting it boil. Mix in marshmallow crème, vanilla, peanut butter, and chopped peanuts. Pour this on top of the chocolate layer, then chill until firm.
03 -
Stir heavy cream and caramel cubes together until the caramel’s nice and smooth. Pour it over the set marshmallow layer and chill again.
04 -
Melt milk chocolate chips, butterscotch chips, and peanut butter again just like before. Spread it over the caramel layer and chill until everything is fully set.
05 -
Once everything's firm, cut the treat into small squares. They’re ready to eat after that!
# Notes:
01 -
This layered dessert has chocolate, caramel, marshmallow, and peanut bits, giving you a treat just like the flavor of a Snickers bar.