Quick Cabbage Dish (Print Version)

# Ingredients:

01 - Half a pound of shredded cabbage.
02 - 2 large eggs.
03 - 2 tablespoons chopped fresh dill.
04 - A pinch of salt or more if you like.
05 - 1/4 cup regular all-purpose flour.
06 - 1 tablespoon cooking oil (like grapeseed works perfectly).

# Instructions:

01 - Finely cut the cabbage, as you would for a slaw, and put it in a bowl.
02 - Toss the eggs, salt, and dill into the bowl. Mix them up well, then add the flour and blend it all together.
03 - Pour oil into a skillet with a non-stick surface, heat it, then drop the batter in and press down to about an inch thick.
04 - With the pan covered, cook each side for 5 to 7 minutes. Use a plate to flip if that makes it easier.

# Notes:

01 - Stick with a non-stick pan to avoid any sticking.
02 - Fresh dill gives the best flavor, but dried can work too.
03 - You'll have better results using all-purpose flour to hold everything together.

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