Shrimp and Steak Alfredo (Print)
Bold Cajun spices meet a creamy Alfredo blend in this dish with juicy shrimp, tender steak, and pasta. Great for a comforting, satisfying meal.
# Ingredients:
01 -
1 pound sirloin steak, thinly sliced.
02 -
1 tablespoon olive oil.
03 -
1 teaspoon paprika.
04 -
1/2 teaspoon ground cayenne.
05 -
1/2 teaspoon garlic powder.
06 -
1/4 teaspoon ground black pepper.
07 -
1 pound shrimp, cleaned and shells removed.
08 -
1 tablespoon olive oil.
09 -
1/2 teaspoon paprika powder.
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1/4 teaspoon garlic powder.
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1/4 teaspoon fresh pepper.
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1 (10.75-ounce) can of condensed mushroom soup.
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1 cup of milk.
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Half a cup of shredded Parmesan cheese.
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1/4 teaspoon oregano (dried).
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1/4 teaspoon garlic powder.
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1/4 teaspoon black pepper.
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1 pound penne pasta.
# Steps:
01 -
Follow the package steps to cook the penne. Once done, drain and keep it aside.
02 -
Mix olive oil, paprika, black pepper, and garlic powder in a bowl. Spread it evenly over the steak and shrimp.
03 -
Cook the spiced steak in a pan or grill until it's done to your liking. Set that aside afterward.
04 -
Cook the shrimp in a pan for 3-4 minutes, or until they turn pink and fully cooked through. Put them aside.
05 -
Stir together milk, Parmesan, mushroom soup, oregano, and spices in a big pan over medium heat. Let it simmer for around 15-20 minutes until it thickens.
06 -
Place the shrimp and steak into the pan with the creamy sauce. Give it all a good mix so everything is coated.
07 -
Add the pasta into the sauce mixture. Toss it all together so it’s combined well.
08 -
Dish it out and dig into the bold, creamy flavors of this Cajun-inspired pasta dish.
# Notes:
01 -
A delicious combo of Cajun spices, creamy Alfredo, hearty steak, and tender shrimp. Perfect for a cozy dinner anytime!