Fiery Shrimp Jalapeños (Print)
Jalapeño halves packed with a creamy shrimp filling, Cajun seasoning, and cheese, then baked until bubbly and golden. Great for gatherings!
# Ingredients:
→ Filling
01 -
1/2 cup chopped cooked shrimp
02 -
8 oz softened cream cheese
03 -
1/2 teaspoon garlic powder
04 -
1/4 teaspoon smoked paprika
05 -
1/2 cup shredded cheddar
06 -
1 teaspoon Cajun spice blend
07 -
1/4 teaspoon salt (check seasoning to your taste)
→ Peppers
08 -
12 large jalapeños, cut in half and deseeded
→ Optional Topping
09 -
2 tablespoons butter, melted
10 -
1/4 cup breadcrumbs
→ Garnish
11 -
Chopped parsley or green onion
# Steps:
01 -
Set the oven to 375°F (190°C). Line a baking tray with parchment paper—it'll make cleanup super simple.
02 -
Stir the cream cheese, cheddar, shrimp, Cajun seasoning, garlic powder, paprika, and salt together in a mixing bowl. Blend until it's creamy and smooth.
03 -
Stuff each halved jalapeño generously with the shrimp mixture. Place them on the lined tray once filled.
04 -
If you'd like a crunchy finish, toss breadcrumbs with the melted butter in a small dish. Sprinkle this mixture over the stuffed peppers.
05 -
Pop the stuffed jalapeños into the oven and bake for 15-20 minutes. They're ready when the tops are golden and the filling is bubbling.
06 -
After taking them out of the oven, let them sit for a few minutes. Scatter fresh parsley or green onions on top before serving warm.
# Notes:
01 -
Want to tone down the spice? Boil the jalapeños for a couple of minutes before stuffing them—it'll mellow the heat.
02 -
You can prep these ahead and keep them in the fridge for up to a day before baking.
03 -
Feel like experimenting? Wrap each stuffed jalapeño in bacon for extra flavor before baking.