Sausage Potatoes Pan Dish (Print)
A smoky mix of sausage, crunchy potatoes, and caramelized veggies. Ready in no time and perfect for a quick, satisfying dinner.
# Ingredients:
01 -
1 pound of smoked sausage, cut into slices.
02 -
4 russet potatoes, chopped into cubes.
03 -
1 small onion, diced into small pieces.
04 -
1 red bell pepper, diced.
05 -
2 garlic cloves, finely chopped.
06 -
2 tablespoons of olive oil.
07 -
1 teaspoon of smoked paprika.
08 -
Half a teaspoon of garlic powder.
09 -
Salt and pepper as needed.
10 -
2 tablespoons chopped fresh parsley (for garnish).
11 -
Optional: a sprinkle of shredded cheddar cheese or a drizzle of hot sauce when serving.
# Steps:
01 -
Drizzle a tablespoon of olive oil into a big skillet and warm it over medium heat. Toss in the chopped potatoes, then season them with garlic powder, smoked paprika, salt, and pepper. Stir every so often and let them cook for about 10-12 minutes until they're golden and soft. Take them out and put them to the side.
02 -
Using the same pan, pour in the rest of the olive oil and heat it up. Cook the sausage slices for 3-4 minutes until browned. Add in the onion, red pepper, and garlic, and let them cook for 5-7 minutes until they soften and caramelize just a bit.
03 -
Throw the cooked potatoes back into the skillet and mix everything together. Let it cook for another couple of minutes, just until everything heats through nicely.
04 -
Sprinkle the dish with chopped parsley, then serve warm. Feel free to add a little cheese on top or splash on some hot sauce if you like.
# Notes:
01 -
This one-pan dish combines smoked sausage, crispy potatoes, and sweet veggies into a filling, tasty meal that's perfect for a busy night. It's quick to make and full of bold flavors!