Sausage Green Bean Potato Casserole (Print Version)
# Ingredients:
→ Proteins & Vegetables
01 -
1 pound smoked sausage, sliced into rounds
02 -
1 pound baby potatoes, halved
03 -
1 pound green beans, trimmed and cut into 2-inch pieces
04 -
1 large onion, diced
05 -
3 cloves garlic, minced
→ Seasonings
06 -
1 teaspoon paprika
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon salt
→ Liquids & Cheese
10 -
3/4 cup chicken broth
11 -
1/2 cup heavy cream
12 -
1 1/2 cups sharp cheddar cheese, shredded
13 -
2 tablespoons olive oil
14 -
2 tablespoons butter
# Instructions:
01 -
Heat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
02 -
In a large bowl, toss potatoes and green beans with olive oil, paprika, Italian seasoning, salt, and pepper until well coated.
03 -
Heat a large skillet over medium-high heat. Add sliced sausage and cook until lightly browned, about 5 minutes. Transfer to a paper towel-lined plate.
04 -
In the same skillet, melt butter. Add onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
05 -
Mix the sausage, seasoned vegetables, and sautéed onion mixture in your prepared baking dish. Pour chicken broth and heavy cream over everything.
06 -
Cover with foil and bake for 35-40 minutes, or until potatoes are tender when pierced with a fork.
07 -
Remove foil, sprinkle shredded cheese evenly over the top, and return to oven uncovered for 10-15 minutes until cheese is melted and golden.
08 -
Let rest for 5-10 minutes before serving hot.