Sausage Gravy Pizza (Print)
This twist on breakfast pairs Southern-style sausage gravy with eggs and cheese on a biscuit crust. Quick and hearty in under 40 minutes.
# Ingredients:
01 -
16.3 oz biscuit dough from the fridge.
02 -
1 lb crumbled breakfast sausage.
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1/2 cup chopped fresh onion.
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2 cloves garlic, finely chopped.
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1 cup shredded sharp cheddar cheese.
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1/2 cup shredded mozzarella cheese.
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1/2 cup full-fat milk.
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1/4 cup plain flour.
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1 cup pre-made sausage gravy.
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2 large eggs.
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Fresh parsley, chopped for sprinkling.
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Salt and pepper as needed.
# Steps:
01 -
Preheat your oven to 375°F. Cover a 12-inch pizza pan lightly with non-stick spray.
02 -
Flatten the biscuit dough on a floured counter until it fits the pan. Press the dough into the pan, letting it curve up the sides.
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Put sausage in a large skillet over medium heat. Cook for 5-7 minutes, breaking it up, until browned all the way through. Move it aside.
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Using the same pan, sauté onion and garlic until soft. Stir in flour and cook for a minute. Slowly whisk in milk, letting it thicken. Toss the cooked sausage back in.
05 -
Spread the sausage gravy over the crust. Sprinkle both cheeses on top, then crack eggs evenly across the pizza.
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Bake for 20-25 minutes. The crust should turn golden, the cheese bubbly, and eggs set but still slightly runny.
# Notes:
01 -
If you like spice, try using spicy sausage.
02 -
You can make the gravy ahead to save time.
03 -
Pairs great with fresh fruit or crispy hash browns.