Salty Caramel Bites (Print)
Oyster crackers coated in buttery caramel and topped with salt. A crunchy, sweet-salty treat you can't stop eating.
# Ingredients:
→ Base & Seasonings
01 -
9 oz bag of oyster crackers
02 -
1/2 tsp ground cinnamon
03 -
1 tsp table salt
→ Caramel Sauce
04 -
2 sticks of butter (1 cup)
05 -
1 cup packed light brown sugar
06 -
2 tsp vanilla flavor
# Steps:
01 -
Set your oven to 350°F. Cover a baking tray with parchment and scatter the oyster crackers evenly across the surface.
02 -
In a pot, melt butter and stir in brown sugar, cinnamon, and vanilla. Let it boil for a couple of minutes while stirring constantly until it thickens.
03 -
Drizzle the hot caramel over your crackers, mixing carefully so all pieces are coated. Sprinkle salt to finish.
04 -
Pop the tray in the oven for 7 to 9 minutes, keeping an eye on it so nothing burns.
05 -
Let the crackers cool completely, then break them into chunks. Keep them in a sealed container to stay fresh.
# Notes:
01 -
These crunchy sweet-salty bites turn plain oyster crackers into a crowd-pleasing snack with caramel and a touch of cinnamon. They're perfect for parties or gifts!