Rolo Cinnamon Caramel Cookies (Print)
Soft cookies layered with caramel and chocolate, coated in cinnamon sugar for a sweet chewy treat.
# Ingredients:
→ Dough Ingredients
01 -
1 box white cake mix
02 -
1 large egg
03 -
8 tablespoons unsalted butter, softened
04 -
4 ounces cream cheese, softened
→ Fillings and Coatings
05 -
24 Rolo candies, wrappers removed
06 -
3-4 tablespoons cinnamon sugar
# Steps:
01 -
Beat together the cake mix, egg, butter, and cream cheese until a soft dough forms. Refrigerate the dough for at least 60 minutes.
02 -
Preheat the oven to 350 degrees Fahrenheit. Set out a cookie sheet.
03 -
Scoop out and roll the dough into 24 even balls. Press each ball flat and place a Rolo candy in the center.
04 -
Form the dough around the candy to enclose it completely and roll into a ball again. Roll the dough balls in cinnamon sugar and place them on the cookie sheet.
05 -
Bake for 10 minutes. Remove from the oven and let cookies cool on the baking sheet for 2 minutes before transferring to a piece of parchment paper.
06 -
Gently tap the tops of the cookies using the back of a flat spatula, if desired. Let cookies cool completely before storing in a sealed container at room temperature.
# Notes:
01 -
Refrigerating the dough helps improve texture and prevents spreading during baking.